This recipe is perfect for a hearty meal!
Ingredients
1kg sweet potatoes, peeled and cut into 1cm slices
1 onion, roughly sliced
2.5cm ginger, grated
2 cloves of garlic, crushed
1 chilli
1 tbsp olive oil
1 tsp sea salt
50g peanut butter
1 x 400g tin of chopped tomatoes
400ml vegetable stock
Roughly handful of chopped coriander Roughly chopped handful of salted peanuts
Method
Preheat the oven to 180 fan/200/ gas 6
Mix the sweet potatoes, onion, ginger, garlic and chilli with the oil and salt in a roasting tin, then transfer to the oven and cook for 45 minutes, until the sweet potato is just soft when prodded with a fork.
Mix together the peanut butter, chopped tomatoes and vegetable stock, and pour over the roasted sweet potatoes. Give everything a good stir, then return to the oven for a further 15 minutes.
To Serve
Garnish with the fresh coriander and salted peanuts.
Serve with white rice.